A Plant which destroys the Taste of Sweetness
نویسندگان
چکیده
منابع مشابه
Human sweet taste receptor mediates acid-induced sweetness of miraculin.
Miraculin (MCL) is a homodimeric protein isolated from the red berries of Richadella dulcifica. MCL, although flat in taste at neutral pH, has taste-modifying activity to convert sour stimuli to sweetness. Once MCL is held on the tongue, strong sweetness is sensed over 1 h each time we taste a sour solution. Nevertheless, no molecular mechanism underlying the taste-modifying activity has been c...
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ژورنال
عنوان ژورنال: Nature
سال: 1887
ISSN: 0028-0836,1476-4687
DOI: 10.1038/035557a0